Open to the Public!
$30.00 Per Person.
Reservations Are Required: 256-4004.
Menu -
Appetizer: Chilled Melon Soup, Salad: Mixed Green Salad Tossed With Walnut Vinaigrette, Dinner Roll
Entree: Blackened Chilean Sea Bass Topped With Putanesca Sauce And Served On A Bed Of Orzo Pasta With Fresh Vegetables
Dessert: Baked Camembert With Kiwi Strawberry Glaze.